So, I strayed a bit from my meal plan last week, but ended up pretty much on task. I forgot to put the chicken in the crockpot and so Tuesday, we had to eat out. The gluten free wraps were gross, so next time, if you’re making that chicken salsa verde, put it on some rice. I did that and it was way better. I am also ditching the Rice Cereal. It’s just not what I want in the morning. I’m going to get some oatmeal next time, but for this week, it’ll be eggs, bacon and fruit. Simple and yummy.
Breakfast all week long: Bacon (this bacon is the bomb), eggs (organic of course, I try to buy local, but Whole Foods didn’t have the local brand out this time – when our farmer’s market starts here in Greenville, I’ll get lots of stuff from there) and some fruit. This week, I bought
- 2 melons (they were on sale, one is cantaloupe and the other was a canary melon)
- and we still have some leftover apples and oranges from the week before
Lunch: I plan on having leftovers of the meals below but if for some reason, there’s nothing leftover, I bought some gluten free chicken nuggets , some avocados, and I have some frozen veggies still (365 brand)
Pork Tenderloin – I’ll probably do an herb encrusted loin
Mashed Sweet potatoes
Roasted Brussel Sprouts
Free night because my husband and I are celebrating a milestone for him
Brown Basmati Rice
Wings – I just do an olive oil and lime marinade
Corn on the Cob
What are you eating this week?